Pouch Type：Four-side seal bags, stand-up pouches , zipper bags, three-side seal bags, paper bags, etc.
Filling Volume: 15-200g
Packaging Accuracy: ≤1%
Suitable for vacuum doypack for Sauerkraut, shredded kelp, pickled cowpea, mustard, crushed kimchi, dish bag, hot pot seasoning bag, soybean products, meat products, egg products, pickles and other foods that require vacuum packaging.
pickled Chinese cabbage
● Filling system + vacuum system;
● Automatically adjust the bag width;
● Can pack different products;
● Contact material 304 stainless steel;
● Siemens and POD control system;
● Less pouch waste;
● Automatic alarm function;
● Instant heating and water cooling, more beautiful bag shape;
● Vacuum chamber = aviation aluminum；
● Ensure tightness and durability of the pouch.
● Pouch Type: Four-side seal bags, stand-up pouches , zipper bags, three-side seal bags, paper bags, etc.
● Bags Size: W:60-120 mm L: 55-130mm
● Filling Volume:15-200g
● Capacity: 40-60 bags/min
● Dimension: 2100×1400×1700(L*W*H)
● weight: 1600KG
● compress air requirement: ≥0.6m³/min supply by user
1. material weighing Milling machines
3. check weigher
4. material elevator
5. finished product conveyor
6. metal detecto
7. Inkjet printer
1. Bag giving
2. Date coding(options)
3. Bag opening
4. Filling and vibrating 1
5. Filling and vibrating2
7. To vacuum chamber
8. Forming and product output
After receiving your inquiry, We will send you the quotation as soon as possible.